創刊於 20262026年10月8日星期四第一卷 · 第一期English

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只整理澳門企業及大學官方職位,每日兩次核實。

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首次發現: 2026年9月29日最後核實: 2026年10月8日

Stewarding Team Leader

Galaxy
氹仔F&B - Heart of House OperationsFood & Beverage全職2026年9月29日

職位描述

Position Summary - responsible for ensuring hygiene and work place safety established standards are achieved - Coordinate the team in the daily operations - Assist in the identification of training needs and the development of training plan Primary Responsibility - Coordinate the team in the daily operations and ensuring smooth and efficient operation processes - responsible for ensuring hygiene and work place safety established standards are achieved - Initiate corrective action for hazardous situation - Participate in inventory Control and accurate records - Assist in the identification of training needs and the development of training plan. Provide coashing to ensure that service standards and procedures are followed Requirements Education: - Vocational school graduate Experience: - 3 years at a 5-star hotel - 1 year supervisory experience Knowledge and Skills: - Basic FandB knowledge - Computer literate Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Able to walk and stand continuous for extended amount of time - Team player

職位詳情及有效狀態以僱主官方招聘網站為準。