Est. 2026Thursday, October 8, 2026Vol. I · No. 1中文

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First seen: September 29, 2026Last checked: October 8, 2026

Stewarding Team Leader

Galaxy
Taipa / CotaiF&B - Heart of House OperationsFood & BeverageFull-timeSeptember 29, 2026

Job Description

Position Summary - responsible for ensuring hygiene and work place safety established standards are achieved - Coordinate the team in the daily operations - Assist in the identification of training needs and the development of training plan Primary Responsibility - Coordinate the team in the daily operations and ensuring smooth and efficient operation processes - responsible for ensuring hygiene and work place safety established standards are achieved - Initiate corrective action for hazardous situation - Participate in inventory Control and accurate records - Assist in the identification of training needs and the development of training plan. Provide coashing to ensure that service standards and procedures are followed Requirements Education: - Vocational school graduate Experience: - 3 years at a 5-star hotel - 1 year supervisory experience Knowledge and Skills: - Basic FandB knowledge - Computer literate Others: - Fluent with Cantonese or Mandarin, both written and spoken - English is an added advantage - Able to walk and stand continuous for extended amount of time - Team player

Job details and availability are governed by the employer’s official careers site.