揾工 日報

Job Purpose: Create and implement best practice in Stewarding activities and motivate Stewards to exceed expectations for clean, polished and hygienic dishes, cooking equipment (ovens, stovetops), silverware, glasses, utensils, ashtrays and kitchen work areas. Key Responsibilities • Oversee the efficient operation of the assigned duty area • Maintain Wynn ’s high standards of hygiene and safety for work areas, facilities and equipment • Design, implement and monitor best practices for clearing, cleaning, washing and storing crockery, pots and glassware, and sanitising kitchen equipment and work areas, including ovens, stovetops, floors and ceilings • Implement, supervise and monitor the correct use, handling and storage of cleaning chemicals • Perform duties assigned by the Senior Stewards Supervisor and assume responsibilities in the Senior Supervisor’s absence Competencies and Requirements Experience: 2 years’ kitchen experience an advantage Knowledge/Certificates: Knowledge of correct use, handling and storage of cleaning chemicals Education: Secondary school or above Language Abilities: Fluent Cantonese or Mandarin