揾工 日報

Job Purpose Prepare food at all kitchen workstations. Clean and sanitise work areas and equipment. Key Responsibilities • Prepare raw meat, fish and vegetables • Unload deliveries into stockroom and rotate products to avoid spoilage • Coordinate with other Western kitchens to share and purchase inventory • Clean and tidy the kitchen and cookware Competencies and Requirements Experience: Previous kitchen experience an advantage Knowledge/Certificates: Product knowledge of international cuisine and accurate knife skills an advantage Education: Secondary school or equivalent Language Abilities: Good Cantonese and English