揾工 日報

Job Purpose: Recommend food and wine pairings and serve wine to guests with the highest standards of five-star service. Key Responsibilities • Serve wines according to five-star best practice • Compile the wine list, buy and store the wines, and restock the cellar • Taste all purchased wines to ensure their quality • Practice wine and food matching according to the characteristics of wines and dishes • Coordinate with restaurants and F&B outlets to develop wine lists that match menus and promotions Competencies and Requirements Experience: Minimum of 3 years’ wine and beverage experience in a 5-star hotel an advantage Knowledge/Certificates: Excellent product knowledge of international wines and characteristics, and food and wine pairing; Wine and Spirit Education Trust (WSET) certificate or Court of Master Sommelier (CMS) certificate or International Sommelier Guild (ISG) certificate an advantage; Education: Secondary school diploma or above Language Ability: Good English, Cantonese and Mandarin an advantage Computer Skills: Proficient in MS Office