揾工 日報

Job Purpose: Manage the efficiency of kitchen workstations by scheduling rosters, assigning work to team members, and controlling costs. Motivate and coach the kitchen team to exceed guests’ expectations for high-quality food. Key Responsibilities: • Deliver high quality products to every guest • Monitor and assist with the kitchen workflow • Requisition raw materials and monitor ingredients for quality control purposes • Guarantee food is fresh, hygienic, and chilled and stored according to Company standards • Monitor food preparation, kitchen costs, inventory levels, and portion and quality control regularly Competencies and Requirements: Experience: Minimum of 8 years’ culinary experience in a 4 to 5 star Western kitchen Knowledge/Certificates: Excellent product knowledge of Western cuisine; accurate knife skills; understanding of HACCP standards and guidelines Education: Secondary school diploma or equivalent Language Ability: Good English Computer Skills: Basic