揾工 日報

Job Purpose: Ensure guests receive courteous and efficient five-star service. Assist the bartender to introduce beverages to guests and prepare and serve drinks. Clean and tidy the bar and setup bar for service. Key Responsibilities • Setup the bar for service • Clean and tidy the bar and equipment frequently • Report stock levels and help control monthly inventory • Keep menus and beverage lists in good condition • Know and understand drink lists, menu items, products and services, and upsell alternatives Competencies and Requirements Experience: Minimum of 1 year related customer service experience in a hotel or restaurant Knowledge/Certificates: Good product knowledge of beverages and bar operations; basic cash handling Education: Primary school diploma or above Language Abilities: Fluent spoken Cantonese, Mandarin and English Computer Skills: Knowledge of Micros an advantage