揾工 日報

Job Purpose: Wash, clean, polish and maintain all dishes, cooking equipment (ovens, stovetops), silverware, glasses, utensils, ashtrays and kitchen work areas. Key Responsibilities • Clean, wash and store crockery, pots and glassware • Clean and sanitise kitchen equipment and work areas, including ovens, stovetops, floors and ceilings • Use, handle and store cleaning chemicals correctly • Remove and dispose of kitchen garbage • Perform duties assigned by Supervisor Competencies and Requirements Experience: 1 year as a kitchen worker an advantage Knowledge/Certificates: Knowledge of correct use, handling and storage of cleaning chemicals an advantage Education: Primary school or above Language Abilities: Fluent Cantonese or Mandarin