揾工 日報

Job Purpose Assist the Manager with the daily operations of the restaurant and ensure guests receive courteous and efficient five-star service by leading, motivating and coaching Team Members to exceed guests’ expectations. Key Responsibilities • Coordinate with relevant departments on serving our guests • Oversee the cost-effective and efficient operation of service • Monitor the cleanliness and hygiene of all hardware, utensils and serving-ware • Assist and perform duties assigned by the Manager and assume responsibilities in the Manager’s absence Competencies and Requirements Minimum of 3 years’ Supervisor experience in 5-star hotel restaurants or reputable restaurant brand Excellent product knowledge of food and beverage operations; basic budgeting and cash handling experience Secondary school diploma or above; Bachelor degree in hospitality management an advantage Good spoken and written English, Cantonese and Mandarin Proficient in MS Office and POS software