MoJob Daily

Job Descriptions: ❖ Conduct inspections of all incoming food upon delivery to ensure they meet strict resort specifications ❖ Verify that all seafood, meat, and poultry adhere to HACCP temperature logs, packaging integrity, and supplier freshness guarantees ❖ Cross-check packing slips against purchase orders for accuracy in weight, count, and unit price ❖ Train receiving staff on quality benchmarks and documentation protocols ❖ Assist in month-end closing by preparing inventory valuation reports ❖ Ensure all receiving and inventory practices align with health department regulations Position Requirements: ❖ At least 3-5 years of a Sous Chef, Chef de Partie, or Purchasing Chef in luxury hotels or high-end restaurants ❖ Strong knowledge of protein grading, produce seasonality, and dairy shelf-life indicators ❖ Proficiency with inventory software is preferred ❖ Good in English, Mandarin and Cantonese