揾工 日報

REQ15161 Attendant, F&B (Open) POSITION SUMMARY: The Attendant, F&B is responsible for supervising to an assigned area to ensure the highest level of food and beverage service delivery and guest relations through well-developed food and beverage skills, knowledge and experience, in accordance with the company’s vision, values and objectives. PRIMARY RESPONSIBILITIES: • Skills in presentation and guest relations • Adhere to Ccompany’s grooming standards at all times • Maintain working order of equipment and workspace at all times • Clean table and reset for service throughout service period • Participate in training and other activities to facilitate high team performance • Prepare equipment, station, stock, floor for service • Maintain station/allocation coverage at all times • Perform tasks in accordance to food hygiene standards and other regulations • Assist in the preparation of food and beverage products • Adhere to all Company policies and procedures • Perform other reasonable job duties as assigned by supervisors from time to time Experience • No previous experience is required Education • Secondary school certificate or equivalent professional training Skills / Competencies • Ability to work on flexible shifts including overnight, weekends and holidays on a rotation basis • Ability to read and communicate in Cantonese / Mandarin / English.