揾工 日報

Position Summary - Handle the daily operations of the outlets in order to meet and exceed customers’ needs and business requirements. - Ensure adherence to service standards and operating procedures established. - Ensure excellent customer experience and service to maximize Revenue Primary Responsibility - Handle the daily operations of the outlet to ensure compliance with policies, procedures, standards and aim At satisfying and exceeding customer expectations. - Serve Food and beverages efficiently according to established standard. - Maintains High standards of hygiene, cleanliness and tidiness in all service area. - Ensure work place safety practice is adhered to. - Ensure sufficient inventory whenever required. - Provide direct service to customers as needed, including but not limited to serving tables, bussing, seating guests and supporting general clerical/cashier duties whenever required. Requirements - 1 year at a 5-star hotel or 2 years at a 4-star hotel or reputable restaurant - F&B product and service knowledge - Fluent with Cantonese or Mandarin and Good in English - Able to walk and stand continuous for extended amount of time