揾工 日報

Position Summary • Serve food and beverage items to guests in a friendly, enthusiastic, professional and timely manner in order to meet and exceed customers’ needs and business requirements.   • Ensure adherence to service standards and operating procedures established. • Ensure excellent customer experience and service to maximize revenue. Primary Responsibility • Take orders for and serve all food and beverage requests, using suggestive selling techniques • Clear tables during service, control guest checks and secure proper payment using prescribed cash handling procedures • Utilize prescribed cash handling procedures to accurately charge customers, create forecast and revenue reports and write correspondence • Ensure station and table set up are completed and performed various side duties as assigned • Perform any job duties assigned by Supervisors Requirements • Related hospitality training preferred but not essential • Good verbal communication skills • Ability to effectively deal with internal and external customers • Minimum 1 years of relevant experience in similar role • Fluency in Cantonese. Knowledge of English and Mandarin will be an advantage