Est. 2026Thursday, October 8, 2026Vol. I · No. 1中文

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First seen: August 27, 2026Last checked: October 8, 2026

Stewarding Attendant

Galaxy
Taipa / CotaiCentral Production Kitchen & HOH OpsFood & BeverageFull-timeSeptember 25, 2026

Job Description

Position Summary - Complete task assignment according to the given instructions and established standards - Maintains High standards of hygiene, cleanliness and tidiness in all stewarding area - ensure work place safety practice is adhered to, especially when operating cleaning equipment and/or chemicalPrimary Responsibility - ensure smooth completion of day-to-day operations to support service and Culinary operations requirement - Maintains High standards of hygiene, cleanliness and tidiness to ensure guests satisfaction on dining experience - ensure work place safety practice is adhered to, especially when operating cleaning equipment and/or chemicalRequirements Education: - Middle school graduate Experience: - 1 year at a 4-star hotel Others: - Fluent with Cantonese or Mandarin, spoken - Able to walk and stand continuous for extended amount of time - Team player

Job details and availability are governed by the employer’s official careers site.