Est. 2026Thursday, October 8, 2026Vol. I · No. 1中文

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First seen: August 7, 2026Last checked: October 8, 2026

Executive Steward

Galaxy
Taipa / CotaiCentral Production Kitchen & HOH OpsFood & BeverageFull-timeOctober 4, 2026

Job Description

Position Summary - lead the overall management of operating supplies - responsible for ensuring hygiene and work place safety established standards are achieved - plan and lead on operating supplies expensesPrimary Responsibility - lead the overall management of operating supplies and Coach the stewarding team - responsible for ensuring hygiene and work place safety established standards are achieved - plan and lead on operating supplies expenses as Co-Owner of the financial performance of operations - responsible for inventory management and accurate records - Participate in research and development of operations process and/or machinery - responsible for recruitment in selecting the most qualified/suitable candidates - Representing stewarding team for inter-outlet/department collaborationsRequirements Education: - Relevant accreditation or tertiery qualification Experience: - 10 years at a 5-star hotel - 5 years managerial experience Knowledge and Skills: - Basic FandB knowledge - Alert with FandB operating supplies related trends - Strong leadership and management skills - Training experience is compulsory - Computer literate Others: - Fluent with Cantonese or Mandarin and English, both written and spoken - Aged below 55 years old - Team player

Job details and availability are governed by the employer’s official careers site.