揾工 日報

Position Summary - Coordinate the service team in ensuring overall smooth operation with prompt service At all times - Responsible for ensuring F&B quality, hygiene and work place safety established standards are achieved - Role model for continuous improvement of the teamPrimary Responsibility - Assist the outlet Executive Manager/ Manager/ assistant Manager to coordinate day-to-day operation to ensure the overall smoothness, and delivering the prompt service At all times - Serve Food and beverages efficiently according to established standard - Maintain High standards of hygiene, cleanliness and tidiness in the work area - Ensure work place safety practice is adhered to, especially when operating equipment Requirements -  High school graduated and F&B related certificate is an added advantage - 2 years at a 5-star hotel or 3 years at a 4-star hotel or reputable restaurant and 1 year Supervisory level experience Knowledge and Skills: - F&B product and service knowledge - Advance customer service skills - Leadership skills - Fluent with Cantonese or Mandarin and English, both written and spoken - Able to walk and stand continuous for extended amount of time - Team player